I actually eat sardines a lot...on Thursdays.
That's something I never would have dreamed I would eat, because--ewww!--but they taste very good and are super nutritious and sustainable too!
Sometimes on triscuits, today on toast with Sriracha.
You see, on Thursdays the husband has band practice and we just cross paths as I'm getting home and he is leaving so he has to fend for himself dinner-wise.
Over time this has begun to mean that he eats a can of sardines and therefore so do I.
I don't bother cooking just for myself--because I do it for the glory first and foremost, so it's not as much fun if no one is there to eat food with me.
Woo Hoo Sardines! Yum!
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