Grilled Lettuce!

Everyone should try this at least once.  

I have a feeling I'm going to repeat this many times this summer.  

All you do is take some romaine hearts and slice them lengthwise.  

Brush with a little olive oil or butter and season with salt, pepper, or whatever you like.  

Lay them on the grill flat side first until they're a little charred.  

Flip them over and sprinkle a little Parmesan on top while you grill the other side.  

The cheese is not necessary, just an added bonus, especially if you're going the Caesar Salad route with it. 

I also might try some feta or blue cheese the next time.  Yum.

Done!  

I drizzled mine with a little vinaigrette, but my husband ate his plain.  

Really, really good.